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Hummingbird Chocolate Maker

Fleur de Sel

Fleur de Sel

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic. Product Details INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt. ALLERGENS: May contain nuts, peanuts & milk. Vegan, Soy & Gluten Free. Shelf Life: Up to 2 years. We will only ship product with a minimum of 6 months' shelf life remaining.
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